top of page
Landing page 2 .webp

Dedicated to Margin Improvement

azYTBT_7KUSNX1vhlQw053m2oyOw2o7ycGhIhN_XxPQ.jpg

Welcome to Hille Consulting

 Experts in Pork Processing and Margin Improvement

 

With nearly 30 years of hands-on experience in the pork industry, Hille Consulting specialises in optimising operations from abattoir to retail packing.

​

Tailored margin improvement strategies are designed to help businesses enhance efficiency, reduce costs, and increase profitability. Whether it’s process optimisation, better planning tools, or labour management solutions, the aim is to ensure your business operates at its full potential.

​

Explore how to drive sustainable growth and achieve long-term success.

Services

Specialised Solutions for Pork Processors

€85M

NO COST IMPROVEMENT INITIATIVES

€35M

CAPITAL

PROJECTS

VALUE

40 +

PROJECTS INCLUDING 

SUPPLY CHAIN

About
Quality inspection of pork carcasses at an abattoir, ensuring adherence to industry standards for meat processing.

​​​

​

  • Nearly 30 Years of Meat Industry Experience
    From apprentice to group director, with hands-on expertise across the pork processing industry.

  • From Abattoir to Retail Pack
    In-depth knowledge across the entire supply chain, from operations to finished retail products.

  • Planning & Strategy
    Proven success in production planning, labour management, and strategic decision-making.

  • Excel & Data Mastery
    Advanced proficiency in Excel for detailed costings, reporting, and data analysis.

  • Cost Optimisation
    Expertise in improving margins and driving efficiencies across operations.

  • Masterdata Management
    Ensuring data accuracy and consistency to support streamlined processes.

Attending the IFFA trade fair, a key global event for the meat industryed
bgooHnfAUA4bB0Hhj72JjsoXRSA2adZvPJ-ekJY4v8A.jpg
bottom of page